This post originally appeared on The LAB NYC

Kim McCosker is Australia’s Queen Chef, and has quickly built herself into one of the world’s most popular food personalities. With her 4 Ingredients mega-brand, she has helped revolutionize the art of cooking with simplicity, and has helped millions of people navigate their busy lives and feeding themselves during the day. As she continues to build her brand in the US, with constant appearances on Today, Better TV, and other national shows, the sky is the limit for Australia’s Queen chef!

Kim was recently named ‘Outstanding Business Woman of the Year – 2011? at the SCBWN Awards and in her acceptance speech said “I run a global business with a local focus, I believe in sharing success locally… and of more than 6.7 million books published, all but 52,000 have been printed in Australia. It is a gift to do something you love, with people you love. And it is with my genuine passion and this award that, I will tell women here on the Sunshine Coast and beyond, ordinary women just like me, that opportunity abounds everywhere, that success is there for ANYONE that has the vision and the drive to embrace it.”

Here Arthur Kade sits down with Culinary taste maker Kim McCosker #InTheLab right after NBC’s Today Show, to talk about her newest book “One Pot, One Bowl”, her unique brand, transitioning it from Australia to the US, how she has managed to reach million around the world with her message, and so much more.

Here is Kim on NBC’s Today Show and Better TV the same week she met with me #InTheLab:

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