Christina Tosi is the hottest and most inventive pastry chef in America right now! She is the head of the hottest budding empire in NYC, Momofuko Milk Bar, and has recently appeared on Conan, The Today Show (I interviewed her right after she had come back from Rock Center that morning cooking Valentine’s Day cookies), Regis and Kelly, and even cooked with Martha Stewart on her show, and her new cookbook, “Momofuko Milk Bar By Christina Tosi” is a bestseller that can’t kept be kept in stock right now.  If you google her, you will see that she has been showered with AMAZING press by The Huffington Post, Bon Appetit, The New Yorker, The NY Times, Eater, Food Republic and been named one of NYC’s “Nifty 50”, all while creating some of the most fun and inventive recipes in the pastry world right now…Once you’ve had her “Crack Pie” you will never be able to put it down (I make it with her in this video and brought some to Emmy Winner Joe Pantoliano after and he went nuts when he tried it!!), and on top of it all, Christina is one of the sweetest, most down to Earth, and “TV Ready” personalities you will ever encounter..

Here “The King Of Kamelot” gives Kade Nation a tour inside the world of America’s hottest pastry chef, and an unprecedented behind the scenes look at what goes on ain an 11,000 square foot bakery in Brooklyn that has become the talk of the country..An enormous thank you to the wonderful Christina Tosi for being so wonderful and accommodating, and putting at least 2,000 calories in stomach while I spent the day with her…