“Top Chef Masters” is one of Bravo’s most popular and acclaimed programs, pitting some of the world’s greatest chefs against each other to decide who will win 100k for the charity of their choice.  Tonight is the finale of Season 4 Las Vegas, and both Chefs Chris Cosentino and Kerry Heffernan are world renowned masters of their crafts.  Chris is the chef-partner at San Francisco hot spot Incanto, and has become famous for his Offal/Eco-Friendly style of cuisine while competing on the next Iron Chef and Iron Chef America.  Kerry is one of the country’s/NYC’s finest chefs serving as the Executive Chef of the Westbury Hotel’s famed Polo Restaurant, training ground of such extraordinary talents as Thomas Keller and Daniel Boulud. and then opening Eleven Madison Park as Executive Chef for which he eventually became partner. Under his leadership, the restaurant received numerous accolades, including a tie with Per Se on Zagat Survey’s “Top 20 Most Popular Restaurants in New York,” The James Beard Foundation’s Award for Outstanding Service in America, and Esquire Magazine’s “Best New Restaurant.”

Here “The King Of Kamelot” sits down with two of the world’s finest culinary talents in NYC the day of their finale on Bravo’s “Top Chef Masters” to talk about the extraordinary experience of competing against each other on the Emmy winning franchise, what it was like doing it in Vegas, the incredible Grand Canyon challenge, the charities that they are competing for, and soo much more!  I have LOVED this season of TCM, and to say that these two competitors are geniuses in the kitchen is an understatement, so make  sure to tune into Bravo tonight at 9pm EST and then Watch What Happens Live with Andy Cohen right after to see who won!

And here they are on VH1 Big Buzz Morning right before chatting with me giving everyone a preview of tonight!